Château Mouton Rothschild Pauillac 2014 750ml - Station Plaza Wine
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Château Mouton Rothschild Pauillac 2014 750ml
SKU: 11062

Château Mouton Rothschild Pauillac 2014

  • we96
  • ws96
  • wa95

750ml
$999.00
Save $310.00 (31%)
$689.00

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The colour is a deep red with a purplish tint. The refined and distinguished nose reveals very mature fruit aromas, pleasantly mingled with subtle spice and vanilla notes. The velvety attack fills the mouth with a mature and smooth body on silky, firm tannins which enfold a satin texture with a hint of minerality. The very long finish displays a harmonious combination of complexity, opulence and freshness.
Wine Enthusiast
  • we96

The label of this vintage is designed by David Hockney in memory of Philippine de Rothschild. It is a powerful wine in the rich style of Mouton with strong black-currant fruits from 81% Cabernet Sauvignon. It is dense and dark, ready to age for many years. Drink this impressive wine from 2026.

Roger Voss, April 1, 2017
Wine Spectator
  • ws96

Sleek and racy in feel, with a sanguine edge leading the way, backed by gently mulled currant and blackberry fruit. Lovely tobacco and iron notes thread through the finish, though the fruit easily has the upper hand. Pretty acidity stitches the finish, with the tannins fully absorbed. -- Non-blind Mouton-Rothschild vertical (March 2017). Best from 2025 through 2045.

Jonny McCormick, May 11, 2017
Wine Advocate
  • wa95

The 2014 Mouton-Rothschild was closed at first when I tasted the wine in bottle with winemaker Philippe Dhalluin. But as it transpires, this First Growth is just toying with you. Initially quite understated, it responds to aeration like a young child peeking from around a corner and then running out, waving its hands. It suddenly hits you with gorgeous black cherries, bilberry, cedar and wilted rose petal. The palate is medium-bodied with a silky smooth entry. This is utterly seductive: a wine without a hair out of place. It is not as powerful or as complex as the 2015 Mouton-Rothschild, yet the precision and focus here is beguiling. It will require five to seven years to absorb the 100% new oak, then it will be an utterly delicious and to use a term employed at en primeur, "cerebral" First Growth that is destined to give two or three decades of pleasure.

Neal Martin, March 31, 2017

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