Sporting a deep purple-black color, the 2019 Cabernet Sauvignon needs a little coaxing to begin, soon unfurling to reveal notions of crushed black cherries, wild blueberries and fresh blackcurrant, plus suggestions of tar, wet slate, fertile loam and black truffles. The medium to full-bodied palate is charged with wonderful energy, delivering loads of black fruit layers and a firm, grainy frame plus and lively backbone, finishing long and mineral laced. (Tasted as a barrel sample.)

A classic mountain cabernet sauvignon with blackcurrants, crushed berries, and black earth. Full-bodied. Tannins that are completely integrated. Pine needle. Very typical cabernet character. Long finish.

As for the three Cabernet releases, the 2019 Cabernet Sauvignon Estate has a medium to full-bodied, balanced, layered, and elegant style that just begs to be drunk. Giving up lots of blue fruits, bouquet garni, tobacco, and cedar, it will keep for 15-20 years if stored properly.

The 2019 Cabernet Sauvignon (Howell Mountain) is an ample, voluptuous wine that will drink well right out of the gate. Super-ripe dark cherry, espresso, licorice, spice and copious new oak give the Howell Mountain Cabernet quite a bit of appeal. The 2019 is 2/3rds from the estate and 1/3rd from True.

Packs in a lot of plum, boysenberry and blackberry compote flavors supported by a racy graphite underpinning, with showy anise, fruitcake and Christmas pudding notes filling in for dramatic effect. Best from 2023 through 2034. 1,719 cases made.