Sine Qua Non Eleven Confessions Syrah 2018
- twi100
- wa100
- jd100
- v98
Category | Red Wine |
Varietal | |
Brand | Sine Qua Non |
Origin | California, Central Coast |
In 2001, the Krankls planted this first of their estate-owned vineyards in Sta. Rita Hills. “We named the vineyard ELEVEN CONFESSIONS,” Manfred said, “because 11 different scions are planted there, and all of them will at some point have to speak the truth. Confess, as it were. And you shall be their judge.”
Today, Eleven Confessions has 33 acres planted. Eleven acres of Pinot Noir were already planted when they purchased the property, about half of which have been grafted over, and the Krankls planted a further 22 acres in 2001. To fully ripen Manfred’s preferred medium—mainly Rhône varieties—in this area, more commonly planted to cooler-climate grapes such as Pinot and Chardonnay, the Krankls need to go super low on the yields and long on the hang time. “This vineyard is by far the coolest of our vineyards,” Manfred explained. “Sometimes, we don’t harvest until November.” Punitive yields of 1.5 tons per acre or less are typical. In the years when it’s good and ready to sing, Eleven Confessions is used to make a single-vineyard wine under the Sine Qua Non label. “The wines have a lot of structure and presence,” Manfred commented. “The soil is mainly heavy clay, so the wines can be pretty muscular.”
The Wine Independent
- twi100
The deep garnet-purple-colored 2018 Syrah Eleven Confessions Vineyard is composed of 82% Syrah, 10.6% Grenache, 5.3% Petite Sirah, and 2.1% Viognier. After a little swirl, a tornado of black cherry compote, blueberry preserves, dried mulberries, and Indian spices storms out of the glass, followed by sparks of potpourri, star anise, and dried lavender, with touches of charcuterie and crushed rocks. The full-bodied palate is built like a brick house, featuring firm, ripe, rounded tannins and bold freshness to support the tightly packed black and blue fruit layers, finishing with long-lasting exotic spice layers and a refreshing lift of red berries. Epic. This vintage was made using 28% whole clusters. It was aged for 38 months in French oak barrels, 50% new. 978 cases and 276 magnums were made.
Wine Advocate
- wa100
The 2018 Syrah Eleven Confessions Vineyard is slow to unfold but stunning once it opens, featuring layered aromas of cassis, coffee beans, garrigue and cracked pepper before segueing to soaring floral perfume. A blend of 82% Syrah, 10.6% Grenache, 5.3% Petite Sirah and 2.1% Viognier, it's made entirely of estate fruit. It was fermented with 28% whole clusters and matured about 38 months in 50% new French oak. It has an opaque ruby-purple in color, and the palate is full-bodied, powerful and seamless, boasting powdery tannins and integrated acidity. It has a concentrated core of floral fruit and a tremendously long finish. It was bottled on December 15, 2021, and tasted May 24, 2022. 978 cases and 276 magnums will be released in the fall of 2022.
Jeb Dunnuck
- jd100
The 2018 Syrah Eleven Confessions Vineyard is pure gold and Syrah doesn't get any better, no matter what region you're talking about. Incredible notes of ripe cherries, currants, ground black and white pepper, cured meats, and saddle leather all soar from the glass, and it's full-bodied, deep, and concentrated on the palate. Opening up with time in the glass, it certainly offers pleasure today yet warrants 2-4 years of bottle age and will have two decades of overall longevity. Hats off to the Krankl family for another utterly magical wine.
Vinous
- v98
The 2018 Syrah Eleven Confessions Vineyard is dark, sensual and layered, with tremendous freshness and energy backing a core of dark red/black fruit, chocolate, mocha, licorice and spice. The 2018 spent a whopping 38 months in French oak, 50% new, all of which it handles with aplomb.