Aymeric de Gironde, who without exaggeration has revolutionized this Saint-Émilion estate, told me that in 2021, the Troplong Mondot comes exclusively from the heart of the original vineyard, mainly on molasse soils. It was picked from September 17 to October 18, unusually finishing with the Merlot, and has 13.5% alcohol without any chaptalization or saignée. The focused blackberry, raspberry and iris petal scented nose is very delineated, yet more reserved than recent vintages. (A second sample at the château had a little more chutzpah.) The palate is medium-bodied with firm, slightly chalky tannins and a fine bead of acidity that imports liveliness and verticality. This Troplong-Mondot is imbued with a palpably mineral-driven finish. I am full of admiration for this cerebral wine, though I wager that it will need several years in bottle

"Lovely density here with a solid center-palate of fruit and fine tannins. Medium body. Underlying salinity and oyster-shell character in the finish. Well defined. Grows at the end.

Bright purple rim to the wine. So many aromas on the nose, really captivating and full - dark chocolate, pink flowers giving a soft perfume, cinnamon, raspberries, black cherries and liquorice too - all intensifying over twenty minutes in the glass. Super bright and charged on the palate, this is off like a firecracker from the initial impact, giving tangy strawberry, red cherry and raspberry fruit flavours. It's got power no doubt, but a delicate, light style, not so concentrated and intense more lifted and aerial with tension. So much energy here, the flavours come in waves on the palate, red fruits, cooling blue fruits, exotic spices, flowers and fresh minty, stone notes with a real mineral salinity on the finish. It's perhaps not so weighty or full in the mouth like previous more opulent vintages, but there is clarity and definition of elements on show. I love the mineral finish, so Troplong. Extremely refined. First vintage in the new cellar facilities which helped with precision.

The 2021 Troplong Mondot shows considerable promise, exhibiting aromas of plums and wild berries mingled with notions of sweet spices, rose petals, vine smoke and raw cocoa, followed by a medium to full-bodied, seamless palate endowed with impressive intensity and texture. Built around beautifully refined, powdery tannins and lively acids, it concludes with a long, mouthwateringly saline finish. Macerations here were long but gentle, including a long cold soak before fermentation, and the blend, after much deliberation, is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Tasted four times.

Fresh, if a touch on the skinny side, with bitter cherry and pomegranate notes carried by a chalky structure, while savory accents dart around throughout. Pretty, silky finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2033. 10,000 cases made, 1,000 cases imported.