Amiral de Beychevelle St. Julien 2019 750ml - Station Plaza Wine
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Amiral de Beychevelle St. Julien 2019 750ml
SKU: 13128

Amiral de Beychevelle St. Julien 2019

  • jd92
  • ws90
  • v90

750ml
$69.99
Save $21.10 (30%)
$48.89

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The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing.It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on the vintage. The 2019 wines have good, strong colors, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth.
Jeb Dunnuck
  • jd92

The second wine of this terrific estate located on the southern edge of Saint-Julien, the 2019 Amiral De Beychevelle sports a dense purple hue to go with ripe black (and some blue) fruits, notes of tobacco leaf, cedar, and damp earth, medium-bodied richness, and a plush, round, sexy mouthfeel. It's beautifully balanced and well worth drinking.

April 11, 2022
Wine Spectator
  • ws90

Shows a flash of mesquite out front, followed quickly by blackberry and black currant preserve flavors. Features sanguine and iron notes that peek through on the grippy finish. Cabernet Sauvignon and Merlot. Drink now through 2032.

James Molesworth, March 31, 2022
Vinous
  • v90

The 2019 Amiral de Beychevelle has a well- defined bouquet with perfumed blackberry, bilberry and cedar scents, quite focused and demonstrating more precision than its peers. The palate is well balanced with firm tannins, dense black fruit, just a subtle herbal element towards the finish that imparts freshness. (I believe that will assimilate with bottle age). Cellar this for 4-5 years at least. Tasted blind at the Southwold annual tasting.

Neal Martin, January 2023

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