Château Lafite Rothschild Pauillac 2006 750ml - Station Plaza Wine
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Château Lafite Rothschild Pauillac 2006 750ml
SKU: 12756

Château Lafite Rothschild Pauillac 2006

  • we96
  • ws95
  • wa95

750ml
$1,799.00
Save $500.12 (28%)
$1,298.88

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Beautiful very dark colour. Discreet nose with primary notes that develop in fullness and density. Quite powerful on the palate with very good structure and a nice tannic finish with well-integrated woody notes.
Wine Enthusiast
  • we96

As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness.

Roger Voss, March 1, 2009
Wine Spectator
  • ws95

Plum, sweet tobacco and blackberry aromas follow through to a full body, offering a tight, chewy palate, yet with polished, refined tannins. Very long and caressing. This turns to a muscular and toned young wine. Gets better and better with age. Best after 2014.

James Suckling, March 1, 2009
Wine Advocate
  • wa95

Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting. The 2006 Château Lafite-Rothschild offers impressive fruit intensity on the nose, although it does not have the precision of the 2006 Mouton-Rothschild. Red berry fruits intermingle with rose petals and sous-bois scents - very typical Lafite bouquet where less can be more. The palate is medium-bodied with fine tannin and a keen line of acidity. It is certainly very well balanced with graphite-tinged black fruit, but whereas Mouton-Rothschild possesses that peacock's tail, Lafite remains linear. Nevertheless, the sophistication really comes through here. It is a Lafite-Rothschild that may spring a few surprises down the line, one of those wines that keeps drawing you back. Understated class. Tasted April 2016.

Neal Martin, May 2016

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