From multiple certified-sustainable sites, including Campbell, Morelli Lane and Hallberg, this well-made wine is solid in crisp red-currant fruit and a dusting of dried herb. Rounded and balanced in richness, it offers a persistence of freshness and earthiness that compel.

Moving to the 2019 Pinot Noir Dutton Ranch, which comes from the same vineyard, this is another solid, well-made wine. Revealing a semi-opaque ruby color as well as a great nose of spiced red and black berry fruits, iron, leafy herbs, and baking spices, this beauty hits the palate with medium-bodied richness, a forward, sumptuous, expansive texture, and outstanding length on the finish. I don’t think it’s going to be the longest-lived Pinot out there, but it has loads of character and is already a joy to drink. Enjoy bottles over the coming 4-5 years.