Intense aromas, led by toasty oak and spice, unfold with layers of cardamom, cedar, dark chocolate and anise over briary fruit. Velvety, plush and round, the palate delivers style and sophistication with enjoyable, rewarding accessibility. Layers of red fruit, brown sugar, and black licorice are joined by chocolately tannins that melt into a long finish. The cooler vintage left a lift of acid that makes it perfect for pairing with food. Try with a hearty mushroom tart, roasted pork loin or grilled meat.