This complex and well-balanced wine seamlessly blends black fruits, oak spices and a beefy accent on a full body backed by moderate tannins. It feels velvety, almost silky, but has the structure to improve with age. Best from 2025. (Cellar Selection)

Lush and deeply fruity, with crushed plum, mulled blackberry and acai berry compote flavors that meld nicely together, while melted black licorice, black tea and mulling spice notes add range and detail. Features a lushness that makes this approachable now, but shows a strong underlying iron spine that will let this evolve with cellaring. Best from 2023 through 2036. 4,464 cases made.

A very soft and friendly red with plum and blackberry character. Medium body with medium firm tannins and a delicious finish. 80% cabernet sauvignon, 17% malbec and 3% petit verdot. Drink now.