A blend of 87% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Petit Verdot, the 2017 Cabernet Sauvignon Ceanda comes from a selection of three different vineyards and spent 20 months in French oak. It has a spicy, cedary, complex style as well as classic Cabernet cassis, lead pencil, and tobacco nuances. Medium to full-bodied, nicely balanced, with sweet fruit and some chewy tannins, it's a pleasure bent Cabernet to enjoy over the coming 10-12 years. I'm

A blend of 87% Cabernet, 11% Cabernet Franc and 2% Petit Verdot, the 2017 Cabernet Sauvignon Ceanda gives up baked plums, warm cassis, fried herbs and tobacco with truffles, tapenade and chargrill notions. The palate is medium to full-bodied, firm and chewy with muscular fruit and earthy layers.