Pale gold color. Enticing, complex nose includes bright, mouthwatering citrus, rich, toasted oak and browned biscuit, giving a lemon-cheesecake vibe. Medium-bodied, with balanced, even palate coverage. Tangy, lemon curd and Pink Lady apple acidity continue to reverberate on the bright finish. Moderate oak aromas expand and bloom with air. Pair with halibut, chicken, lemon and ricotta pasta. The brightness and balance of this wine will make it a lively and reliable pairing partner.