Deep red. High-pitched red fruit and floral scents, along with deeper licorice and cola flourishes that emerge with air. Smoky and pliant in the mouth, offering juicy cherry and raspberry flavors and a touch of bitter chocolate. Fine-grained tannins frame a very long, smooth, focused finish that leaves a suggestion of succulent herbs behind.

This estate reserve is produced from biodynamic grapes. It's sweet and spicy, with concentrated raspberry fruit, baking spice and hints of toasted coconut. A touch riper than the previous vintage, it's already drinking well.