Wine Spectator A brooding core is wrapped in a polished, zesty texture, offering blackberry, cured meat and smoky cracked pepper flavors as this builds toward fine-grained tannins. Grenache, Syrah, Mourvèdre and Viognier. Drink now through 2030. 2,502 cases made.

Jeb Dunnuck Moving to the reds, the 2017 The Offering checks in as a blend of 45% Grenache, 33% Syrah, 21% Mourvèdre, and 1% Viognier aged 17 months in 27% new oak. Its ruby/plum color gives way to a great nose of blackberries, ground pepper, herbes de Provence, and licorice. Medium-bodied, with plenty of fruit and good balance, it's California's answer to an outstanding Côtes du Rhône. Score: 90