In its gold-embossed bottle to celebrate the elevation of Angélus to Premier Grand Cru Classé A in the Saint-Émilion hierarchy, this perfumed wine bursts from the glass. The tannins are totally enveloped by the ripe black plum and berry fruits. With 45% Cabernet Franc in the blend, it is rich and generous, with licorice and black chocolate flavors. Drink this opulent wine from 2022.

Dark and intense, with vivid tobacco and espresso notes coursing through, while the core of dark fig, black currant and blackberry fruit sits in reserve. Extra charcoal, burnished leather and warm stone notes all add range and texture on the finish, while a bolt of iron keeps everything pinned down. Needs a bit of time to soak up its oak. Best from 2018 through 2030. 9,165 cases made.

(55% merlot and 45% cabernet franc): Deep, glass-staining purple-ruby. Knockout nose is redolent of fresh cassis, plum, minerals and sweet, spicy oak. Dense and suave, with very precise flavors of plum, blackberry, blueberry and minerals. Finishes very long, with repeating notes of blueberry and violets and chocolatey oak. The use of oak here isn't shy, but at least the wood is well integrated. One of the better wines of the vintage. Readers probably know that Angelus was finally elevated to Saint-Emilion Premier Grand Cru Classe "A" status, a testament to the work and dedication of owner Hubert de Bouard de Laforest.- Ian D'Agata (05/2013)