The nose is balanced, yet tense, as the warmth of tar and anise burns beneath sweet, almost flirtatious aromas of vanilla, Luxardo cherry and blood orange peel, with a saline freshness. The palate leans into the fruit and salinity, but a blast of pepper brings more warmth. Tightly coiled tannins mirror and emphasize the wine's overall energetic tension-a great deal for a classic example of Brunello.

A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit midpalate that resonates on the mineral finish, showing fine definition. Best from 2026 through 2040. 66,500 cases made, 7,500 cases imported.

A rich red hue, the 2019 Brunello Di Montalcino is a touch shy on opening before revealing aromas of cherry pie, a hint of blue fruit coming through with violets, and anise. Medium to full-bodied, it has a pop of angular texture, chalky tannins, and a clean, lovely, tapered finish. This exceptional wine from Banfi offers a lot of purity and finesse. Drink 2025-2040.