Rich, dense and succulent, with dark chocolate, black walnut liqueur, mocha and chocolate-covered maraschino cherry flavors that ooze generously on a plush frame. Accents of singed palo santo, tobacco leaf, black olive and baking spices linger on the long, expressive finish. Cabernet Sauvignon and Shiraz. Drink now through 2037. 9,330 cases imported.

This 2021 Bin 389 is a reserved claret style made up of 53% Cabernet Sauvignon and 47% Shiraz from across South Australia. It is pretty embryonic and only hints at what is in store over the medium to long term. There is impressive complexity to start: cassis, slate, cola, gravel, spice box and baked earth aromas with good purity of fruit. The overall structure has an excellent vibrancy, which drives upfront impact and the overall style, with flavors currently sitting in reserve for their time to shine. Mid- weight and well-composed, the finish is lengthy, yet the wine is clearly not ready to enjoy and will need at least a decade in bottle to hit its straps.

The 2021 Bin 389 Cabernet Shiraz is creamy and densely packed with flavor (packed!), and the American oak is a core part of the wine, both aromatically and in the mouth. The fruit is from McLaren, Coonawarra, Barossa Valley, Wrattonbully and Padthaway and comprises 53% Cabernet Sauvignon and 47% Shiraz. The cooler season has imbued the wine with a freshness and levity, which, if you asked me prior to tasting, I would have said it was impossible to imbue levity in the Bin 389! But there you have it. Epic intensity, present oak. Give it time. I have tasted 30-year-old Bin 389s in the past that have still been alive and fresh. So, the cellar is the place for this vintage. 14.5% alcohol, sealed under natural cork.