Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine possesses nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Oysters are a natural partner for this refreshing Sauvignon Blanc. White fish or a fresh seasonal salad would also pair exceptionally well. For a flavour sensation try it with grilled scallops with an anchovy, mint, and coriander dressing.