The 2019 Nero di Lupo, a varietal Nero d'Avola, opens up with a blast of crushed black stones, savory herbs, cracked pepper and wild strawberries. It's soft, juicy and quite lifted, presenting a pure display of wild berries and purple-tinged inner florals, and finishes remarkably fresh and crisp. The Nero di Lupo is unassuming, quite likable, and would be great with just about any cuisine while clocking in at only 10.5% abv.